link 2
attractions
http://www.cornwall-online.co.uk/caradon/polperro.htm
https://www.visitcornwall.com/places/polperro
Hotels
Points of interest
- A range of wonderful restaurants to have some great food.
- Lots of historical houses and castles.
- The arts and entertainment.
- The doctor who experience.
- Home to the world-renowned Welsh National Opera.
- Victorian and Edwardian arcades filled with shops for a day of indulging.
- Wonderful wales around the Glamorgan Heritage Coast.
- Great pubs with welcoming atmospheres.
Edinburgh- nan
Edinburgh is the glorious capital of Scotland. The city is home to endless incredible architecture that ranges from Old Town to Georgian, medieval to elegant. Scattered with beautiful greenery and tranquil parks the city has so much to offer you’re likely to love any trips you take to the glorious city.
8 reasons to visit
- Get immersed in Scottish history.
- The people are incredibly friendly.
- Theres great food to be had.
- You can do a lot for free!
- Its a walkable city for those who like to be on their feet.
Places to visit
The city is devided into twelve different neighbourhoods, each with their own unique charm to win you over…
The Royal Mile – a beautiful street with plentiful architecture, shops and cafes for you explore.
Arthurs Seat- a more scenic setting and possibly your only chance to sit on the edge of an extinct volcano.
The Scott Monument- if heights dont bother you this is an incredible place to see the city aswell as the incredible gothic architecture.
Price rating
Things to do
Visit and wonder Edinburgh Castle, which has recently been voted top UK Heritage Attraction in the British Travel Awards.
Revel at the culture in the Scottish National Gallary of Modern Art, for those with and without a passion for art.
Enjoy an interesting and cost free day out in the National Museum of Scotland, a great choice for the whole family.
Places stay
Ibis Styles Edinburgh Centre, St Andrew Square.
Waldorf Astoria Edinburgh- The Caledonian
Dakota Edinburgh
DoubleTree by Hilton Hotel, Edinburgh City Centre
Weather guide
Edinburgh, much like most of Scotland, tends to have temperate temperatures and is no stranger to the rain no matter what time of year. So dont forget an umbrella!
Essential Information
Edinburgh is often considered as one of the safest cities in the world but its always best to be catious.
Getting around
Luckily most things are within walking distance in the city so be sure to pack your walking shoes! Another great alternitive to walking would be to use their cycle routes and cycle your way around.
Map of Edinburgh:
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Nan- Lake District
As both a national park and a region in Cumbria, the Lake District is the perfect place for a tranquil and peaceful get away. You can stay in market towns such as Kendal, Keswick or Ambleside and explore the beautiful area, while experiencing a great atmosphere and traditional inns.
8 reasons to visi
1. Endless adventure and activities to be enjoyed, climbing, walking, cycling, kayaking and mountain biking.
2. Breathtaking scenery.
3. Endless photo opportunities!
4. Some wonderful places to eat and drink.
6. An opportunity to slow down if you’re used to the city.
7. Its a family friendly destination.
8. Bring your fury friends on a pet friendly holiday.
Places to visit
1. Derwentwater; look into the “jaws” of Borrowdale.
2. Scafell Pike: brave the walk up England’s highest mountain.
3. Keswick, a market town favourite!
4. Buttermere with gentle paths perfect for the whole family.
5. Windermere.
6. Ambleside.
7. Kendal.
8. Coniston.
9. Ullswater.
Price rating
Hotel accomodation – Booking.com Ranging from £70 to £630
Things to do
Attend a play at Theatre By The Lake, a highlight to any visit.
Enjoy one or two at The Drunken Duck, a truly gorgeous pub.
Visit the Old Stamp House and indulge on some of their locally sourced food.
Places to stay
Another Place, The Lake
Lindeth Fell Country House
Applegarth Villa & Restaurant
Weather guide
Essential Information
Getting around
Map of the Lake District:
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Chris – Pictures to add- Britain’s best activity centers.
G2 Activity Centre, Cairngorms
A wondrous place to keep you excited and challenged. The center sits on Alvie Estate not far from the Cairngorm National Park in Scotland. You can take part in a range of challenging activities in the center including canyoning, white water rafting, ski mountaineering, and more depending on the season in which you choose to visit. The G2 activity center has something for every adventurous visitor at whatever time of the year so it’s definitely worth a closer look.

Boulder Hut, Cheshire
Offering a premium climbing wall for visitors to challenge themselves and explore. Available to book for all ages and with climbing experiences available for as little as £5 it’s a great choice for a day of fun with the family.
Plas-y-Brenin, Snowdonia
Providing a more intense and challenging opportunity to experience and conquer the outdoors than many other activity centres. Plas-y-Brenin allows visitors to get involved with outdoor activities, adventure sports, and even learn how to coach others in such activities. a variety of activities can be experienced at the centre with opportunities for adventure for all groups, ranging from daredevil youngsters to fun loving families.
Via Ferrata, Cumbria
The use of the original Miners trach up the incline of Fleetwith Pike and cable climbing makes this a marvelous way to explore the Peak District. It is a more accessible and attainable route than its sister Via Ferreta Xtreme and is a great option for those who are less able or adventurous.
Coasteering, Giant’s Causeway, County Antrim
Providing visitors with a truly unforgettable experience coasteering and SUP in North Devon with professional, helpful guides. Willing to go the extra mile to provide visitors with a safe and exhilarating day out, it’s a great option for those families looking for fun. In addition to the endless excitement the activity center provides, they also take professional photographs of you throughout the experience meaning you can take a piece of your thrilling experience with you.
English Castles to take your breath away.
England is a country highly saturated with culture and history and architecture and landscapes that allow visitors to appreciate it. The country has a variety of castles to be proud of and you would truly regret not visiting some of them at least once. Here we are hoping to narrow down those that demand your attention the most, as there really are so many throughout the country.
Warwick Castle
Much like the rest of Warwickshire the castle that resides there is magical and well worth a visit. It is considered to be one of the best-preserved and most aesthetically pleasing castles in England. It’s a great reason to take a day trip with the family and admire amazing architecture.

Bamburgh Castle
As one of the oldest castles in England, it is a castle that has much history to admire. Located on the Northumberland Coast the castle has stately rooms, grounds, and a magnificent beach to explore on your visit.

Lindisfarne Castle
A castle that sits on the Holy Island, also in Northumberland, that interestingly gets cut off from the rest of the United Kingdom a few times a day due to the tide taking over the road which normally allows access to the island. It has a wonderous history and it’s even said to be the place where the Viking Age began as Vikings are said to have first invaded here.

Cowdray Castle
Sitting within the countryside of West Sussex it’s a great option if you are looking to explore the South Downs National Park. The castle was visited by Queen Elizabeth I and King Henry VII and has an interesting history as far back as the 16th century.

Ruins of Cowdray House, Midhurst, West Sussex, England.
Dover Castle
It is commonly referred to as the key to England because of its location where it protects the southeastern shores from continental Europe. It’s been long-standing said to be built in the 11th century and so makes for an interesting place to visit.

Windsor Castle
As home to the Royal Family, I’m sure you really don’t need convincing as to why this is an incredible castle to visit. It’s iconic and a must-see for those visiting London. The castle is beautiful and you won’t be disappointed.
Bodiam Castle
Another gem to be found in East Sussex the 14th-century castle boasts incredible architecture and a lot of history. Originally created by Kight of Edward III in order to protect against the French during the hundred year way it’s a great castle to wander and learn about.

All castles listed above make for wonderful days out exploring history and appreciating architecture but if these aren’t enough for you England has many more marvellous castles to take your breath away.
Wiki post
| Name | Image | First known | Savoury/ Sweet | Region | Description |
|---|---|---|---|---|---|
| Bedfordshire clanger | 1800s (century)[3] | Savoury and Sweet | Bedfordshire | Suet crust dumpling with a savoury filling one end, sweet filling the other. The savoury filling is usually meat with diced potatoes and vegetables. The sweet filling can be jam, cooked apple or other fruit. | |
| Bangers and mash | 410 at latest (Roman Britain: sausages)[4][5] | Savoury | National[6] | Mashed potatoes and sausages, sometimes served with onion gravy or fried onions. Note that while sausages may date to the time given, potatoes are from the Americas and were not introduced to Europe until the 16th century. | |
| Chicken tikka masala | 1900s (century)[7] | Savoury | British Asian dish. | Pieces of chicken tikka in a spiced creamy sauce | |
| Cobbler | 1800s (century), perhaps earlier[8] | Savoury or Sweet | National, from British American colonies | Fruit or savoury (e.g. beef) filling, covered with a scone mixture and baked | |
| Beef Wellington | 1939[9][10] | Savoury | National | Beef cooked in a pastry crust | |
| Black peas | Savoury | Lancashire | Purple podded peas soaked overnight and simmered until mushy | ||
| Black (Blood) pudding | 800BC (in The Odyssey)[11] | Savoury | National[a] | Blood sausage | |
| Bubble and squeak | Savoury | National[6] | Fried mashed potato with cabbage; often made from leftovers | ||
| Cauliflower cheese | Savoury | National | Cauliflower in a thick cheese sauce | ||
| Cottage pie, Shepherd’s pie | 1791[12] | Savoury | National | Meat, minced or in pieces, with mashed potato crust | |
| Cumberland sausage | Savoury | Cumberland | Long sausage | ||
| Devilled kidneys | Savoury | National [13][14] | |||
| Faggots | 1851[15] | Savoury | Midlands | ||
| Fish and chips | 1870 approx.[16] | Savoury | National[6][17] | White fish fillets in batter (or egg-and-breadcrumbs), deep fried with potato chips | |
| Full English breakfast | 1861[b][18] | Savoury | National | A selection of fried foods such as sausages, bacon, eggs, mushrooms, bread, tomatoes; options include kippers, baked beans | |
| Game pie | Savoury | National | |||
| Hog’s pudding | Savoury | Devon, Cornwall | |||
| Jellied eels | Savoury | East End of London | |||
| Kippers | Savoury | National | Smoked split herrings | ||
| Lancashire hotpot | Savoury | Lancashire | Meat stew with carrots, potatoes, onions | ||
| Lincolnshire sausage | Savoury | Lincolnshire | |||
| Liver and onion/Liver and bacon | Savoury | National | Pictured is liver and onions | ||
| Pasty | 1200s (century)[19] | Savoury | Cornwall, National | Pastry shell filled with meat and potatoes | |
| Pease pudding | Savoury | North East | Split peas or lentils cooked until soft and thick | ||
| Pie and mash | Savoury | National | |||
| Ploughman’s lunch | 1950s | Savoury | National | Typical British lunch consisting of bread (normally buttered), cheese, onion, and sometimes pickle. | |
| Pork pie | 1780s[20][21] | Savoury | Melton Mowbray, National | Cylindrical pie filled with pork and meat jelly | |
| Potted shrimps | 1800s (century) or earlier[22] | Savoury | Lancashire (Morecambe Bay) | Shrimps preserved under melted butter | |
| Rag pudding | Savoury | Lancashire (Oldham) | Minced meat with onions in a suet pastry, which is then boiled or steamed. | ||
| Stargazy pie | 1900s (century) | Savoury | Cornwall | Fish pie with sardines poking out of the piecrust, looking at the stars | |
| Steak pie | 1303[23] | Savoury | National | Beef and gravy in a pastry shell. Can also include ingredients such as ale, kidney, oysters, potato and root vegetables | |
| Steak and kidney pie | Savoury | National[6] | Beef, kidneys and gravy in a pastry shell. | ||
| Steak and kidney pudding | 1861[24] | Savoury | National | Suet pudding filled with pieces of beef and kidney in thick gravy | |
| Steak and oyster pie, See Steak pies | |||||
| Stottie cake | Savoury | North East England | Heavy flat bread | ||
| Suet pudding | 1714[25][26] | Savoury or sweet | National | Steamed pudding made with flour and suet, with meat or fruit mixed in | |
| Sunday roast | 1700s (century) | Savoury | National | Roast beef 1700s,[27] Yorkshire pudding (1747),[28] roast potatoes, vegetables. Roast beef with Yorkshire pudding is a national dish of the United Kingdom.[6] | |
| Roast lamb with mint sauce | Savoury | National | |||
| Roast pork with apple sauce | Savoury | National | |||
| Shepherd’s pie, see Cottage pie | |||||
| Toad-in-the-hole | 1747;[29] 1788[30] 1891[31] | Savoury | National[6] | Sausages cooked in a tray of batter | |
| Welsh rarebit | Savoury | National | Melted cheese on toast | ||
| Yorkshire pudding | 1747[28] | Savoury | Yorkshire, National | Souffle batter baked in very hot oven. | |
| Game pie | Savoury | National | |||
| Panackelty | Savoury | North East England | Slow-baked meat and root vegetables | ||
| Parmo | Savoury | Middlesbrough | Chicken or other cutlet in breadcrumbs | ||
| Scouse | 1706[32] | Savoury | Liverpool and other seaports, from Northern Europe | Lamb or beef stew with potatoes, carrots and onions, cf Norwegian lapskaus | |
| Apple pie | 1390[33] | Sweet | National[c] | A pie crust, whether all round or only on top, with a filling of sweetened apple | |
| Bakewell tart | 1900s (century)[34] | Sweet | Derbyshire | Pastry shell filled with almond-flavoured sponge cake on a thin layer of jam. Developed from 1826 Bakewell pudding[35] | |
| Banoffee pie | Sweet | Hungry Monk Restaurant, East Sussex | Pastry shell filled with bananas, cream and toffee | ||
| Battenberg Cake | Sweet | National | |||
| Bread and butter pudding | Sweet | National | |||
| Christmas pudding | Sweet | National | |||
| Eccles cake | 1793[36] | Sweet | Greater Manchester | Flaky pastry with butter and currants | |
| Eton Mess | 1800s (century)[37] | Sweet | Berkshire (Eton College) | ||
| Eve’s pudding | Sweet | National | |||
| Fool | Sweet | National | |||
| Gypsy tart | Sweet | Kent[38] | |||
| Cornish Hevva Cake | Sweet | Cornwall | |||
| Jam Roly-Poly | Sweet | National | |||
| Knickerbocker glory | 1920s[39] | Sweet | National; possibly from New York[39] | Ice cream sundae in a tall glass, often with nuts, fruits, meringue, and chocolate sauce; served with whipped cream and a glace cherry | |
| Lardy cake | Sweet | ||||
| Madeira cake | Sweet | National | |||
| Mince pie | Sweet | National | Usually small pastry shells filled with sweet mincemeat; since Early Modern times actual meat omitted | ||
| Parkin | Sweet | Yorkshire | |||
| Pound cake | Sweet | National | |||
| Queen of Puddings | Sweet | National | |||
| Saffron cake | Sweet | Cornwall | |||
| Scones | Sweet | National | Small bread-like cakes often with raisins | ||
| Spotted dick | 1800s (century)[40] | Sweet | National | Pudding with suet pastry and dried vine fruits, usually served with custard | |
| Sticky toffee pudding | Sweet | National | |||
| Summer pudding | Sweet | National | |||
| Sussex pond pudding | Sweet | ||||
| Syllabub | Sweet | National | Cold dessert made with cream, alcohol and sugar, often with citrus flavouring | ||
| Trifle | Sweet | National | Cold dessert with varied ingredients, often sponge fingers and fortified wine, jelly, custard, and whipped cream, usually in layers | ||
| Treacle tart | Sweet | National | Pastry shell filled with thick sweet treacle mixture | ||
| Victoria Sponge Cake | Sweet | National |
